by Anna Martello ND, CHT | Mar 22, 2026 | Blog
This croissant loaf is the perfect blend of artisan sourdough and classic French pastry, combining the rich, buttery layers of a croissant with the simplicity of a homemade loaf. Instead of traditional lamination, grated frozen butter is folded into the dough,...
by Anna Martello ND, CHT | Oct 22, 2025 | Blog, Uncategorized
What Is Sourdough? Sourdough bread is made using wild yeast only — not commercial yeast — and a living mixture known as the “mother” or starter. This starter is cultivated by combining flour and water and allowing it to ferment naturally over several days. As the...
